Heinz's history can be traced about 130 years ago, back to mid 19 th century. Today, Heinz has become a superior food supplier all over the world. Heinz was founded in 1869 by H.J.Heinz. Today Heinz is one of the largest food suppliers in the world, with over 100 years stunning developing history.
Heinz Century
As one of the global leaders in the food industry with undisputed prestige, the H.J.Heinz Company has its affiliates and offices in over 170 countries and regions all over the world and boasts more than 150 world famous brands.
H.J.Heinz Company comprises two major categories of products: meal enhancers (ketchup, sauces and condiments); meals and snacks ( infant foods, frozen meals, entrees and appetizers, ambient soups and pasta meals).
The annual sale volume of Heinz sauce and condiments in 140 countries and regions is as high as US$2.5 million, and Heinz Tomato Ketchup alone has an annual global sale of 650 million bottles.
Heinz produces as many as 11 billion packets of ketchup and other sauces for foodservice each year, i.e. two for every person on the planet. The catchword "Heinz means Ketchup" has also become family known all around the world.
Ketchup Specialist
Heinz Tomato Ketchup is the No.1 favourite amongst consumers in the US.
Heinz Tomato Ketchup is the definitive ketchup. More than 650 million bottles are sold out every year, and it has a 76.8% share in total ketchup market.
Every minute over 176 people buy Heinz Tomato Ketchup and western sauce.
One bottle of ketchup contains at least 6 fine tomatoes. The subtle blend of spices used to make Heinz Tomato Ketchup has remained a closely guarded secret for over 100 years.
Heinz Tomato Ketchup has a speed limit to ensure thickness. If it pours unaided at more than 0.028 mph , it is rejected.
Heinz's Sauces
Heinz's Sauces are well-known all over the world, including Worcestershire Sauce, BBQ Sauce, Classico Pasta Sauce, Baked Beans in Tomato Sauce, various kinds of Vinegar, Mayonnaise, Thousand Island Dressing, Yellow Mustard, etc.
Heinz's belief never changes that it will continue to provide gourmets with most creative, most nutritious and delightful food.
Tomatoes are high in Vitamin A, Vitamin B, Vitamin C, Calcium, Potassium, iron, phosphorus, and most importantly Lycopene.
Scientists are suggesting the tomato lovers may be more likely to reduce the risk of serious disease. Lycopene, an anti oxidant which gives tomatoes their lovely rich red colour, helps remove free radicals from the body. Click here to know more....
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