Balsamic Vinegar
        Balsamic vinegar is a thick, sweet smelling vinegar made from the pure and unfermented juice of grape called the "must." Although different varieties of grapes can be used to create balsamic vinegar, the Trebbiano grape, native to Modena , Italy , is the most common. Other varieties of grapes sometimes used to make balsamic vinegar include the Ancellotta, Lumbrusco, and Sauvignon.
        True, gourmet balsamic vinegar is slowly aged in wooden barrels. Each manufacturer has its own process and formula for aging the vinegar, moving it from one type of wood barrel to another to create its own signature flavor. Some of the more commonly used woods to make the barrels are ash, cherry, oak, juniper, and chestnut.
 
          The process of making balsamic vinegar begins by boiling the grape juice until it becomes a thick syrup. It is then transferred to the wooden barrels to start the aging process. This can take from 6 months to several years. The balsamic vinegars sold in your average grocery store are probably only aged for a few months in stainless steel tanks.
        Usage: With a unique aroma of grape, Balsamic vinegar can be used as dipping sauce for seafood. It can be used in cooking or as a tangy salad dressing. This fruity vinegar is often used as a replacement for cooking wines because it provides similar flavoring. It is commonly cooked with chicken or varied vegetables. Balsamic vinaigrette dressings may also contain olive oil and seasonings such as basil and flavor. Balsamic vinegar can also be added to foods, such as spinach, after cooking to create a special taste.
  
 
Apple Cider Vinegar
        Apple vinegar, one of heath vinegar, can be health drink for face care and skin protection when combined with honey and water; or drink for losing weight when combined with the best syrup.
        Galletti Apple Vinegar is produced from the juice of first choice apples from the Trento region, grown, picked and pressed according to strict high quality standards.
        With care and dedication, the apple juice is fermented into cider and then into vinegar. Great attention is paid to preserving all the precious tonic characters which are traditionally ascribed to this delicate condiment.
        Galletti Apple Vinegar can be used in cooking like other vinegar, especially suitable for meat and seafood. It makes unique dipping sauce by adding lemon juice, oil and salt. Furthermore, it is delicious salad sauce if adding some citrus juice and curry.
        Healthy Apple Vinegar Drinking
 
 

        Besides seasoning and dressing for salad, Galletti Apple Vinegar is also used to make health drink.
        Drinking method: add some honey and water. The suggested portion is ~~~ Galletti Apple Vinegar : honey : water = 1: 1: 6 (could be changed as desired. Please use honey of good quality.)
        Health benefits of drinking Apple Vinegar: improving digestion; relieving arthritic pain; adjusting blood pressure; cholesterol control; preventing flu or chest congestion; sore throat; weight loss.

 
Rice Vinegar
        Rice or Rice Wine Vinegar is the aged and filtered product obtained from the acetous fermentation of sugars derived from rice. Rice Vinegar is excellent for flavoring with herbs, spices and fruits due to its mild flavor. It is light in color and has a clean, delicate flavor. Widely used in Asian dishes, Rice Vinegar is popular because it does not significantly alter the appearance of the food.
        Usage: Dash over salads, add to a quick stir-fry dish with ginger or liven up vegetables and fruits.
Malt Vinegar
        Malt Vinegar is an aged and filtered product obtained from the acetous fermentation of distilled infusion of malt and is a good example of vinegar originating from cereals. Malt is the result of grain softened by steeping in water and allowed to germinate. Germination causes the natural enzymes in the grain to become active and help digest the starch present in the grain. The starch is converted into sugars prior to fermentation. Malt has a distinctive flavor that contributes to the flavor of Malt Vinegar and brewed beverages such as beer.
        Usage: Malt Vinegar is popular for pickling, especially walnut pickles. It can be used to season salads, and also meat and fish in general. It is most famous as the companion to fish and chips. Any English recipe calling for vinegar typically uses Malt Vinegar unless otherwise noted. There are recipes using malt vinegar on the Recipes page.
Red Wine Vinegar
        Red Wine Vinegar is with a light smell, and a soft, round and bright taste.
        Usage: Red Wine Vinegar can be used in cooking, especially in cooking red meat, which makes meat more delicious. As salad dressing, it can bring out unique flavour.
White Wine Vinegar
        White Wine Vinegar is the aged and filtered product obtained through the acetous fermentation of a selected blend of white wines. It is clear and pale gold, almost colorless. The taste is distinctly acidic, and the aroma is reminiscent of the wine from which it comes.
        Usage: White Wine Vinegar is widely used in dressing, salad, pickling, cooking, etc. It can be used to bring out the sweetness of strawberries and melons, enhance spicy flavor for cold dish and marinades and wake up the flavor of sauces and glazes. This product is perfect for today's lighter cooking style -- replace heavy cream or butter with a splash of White Wine Vinegar to balance flavors without adding fat. The tart, tangy taste also reduces the need for salt.
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