Mustard and Health * Protective against Gastrointestinal Cancer.
* Provides tremendous flavor for few calories and little fat, which is considered to one of the healthiest seasoners in the world.
* Contains calcium, phosphorus, magnesium, and Vitamin B, which benefits your health.
F.A.Q
Q: Does Mustard need to be refrigerated?
A: The Dijon Mustard can lose heat and distinct flavor, if left unrefrigerated, so we encourage refrigeration. For all other mustards, refrigerating will help maintain its flavor; however, if you prefer your mustard to be room temperature, it is not necessary. There are no ingredients in mustard that spoil. "Refrigerate after Opening" is not required for food safety. It is recommended to maintain optimal product flavor.
Q: What are the ingredients in FRENCH'S? Mustard?
A: All FRENCH'S? Mustards use only the finest quality ingredients to ensure the best possible flavor. FRENCH'S? uses Number 1 grade mustard seed as the base for all the mustards in the FRENCH'S? range. The top quality seed is then mixed with a range of all-natural spices and seasonings for that great taste that America loves.
French's Mustard-- American mustard is made from the white seeds and blended with sugar and vinegar and colored with turmeric. It is yellow, and used as hot-dog dressings, salad dressings and etc. FRENCH'S? Mustards are 100% fat-free ¡ê? MSG-free.
Clovis Mustard-- Dijon mustard is made from the husked black seeds blended with wine, salt and natural spices. It is pale yellow and varies from mild to very hot. This is the mustard usually used in classic French mustard sauces, salad dressings and mayonnaise. The Clovis Dijon mustard is of course a great inescapable classic for all kitchens and on all tables! Characterized by its very high mustard seed content, this mustard assures a powerful and hot taste. Its use is very wide and it is particularly adapted to different warm uses.
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