Chinese have a long history - approximately 4 thousand years of eating noodles. So far, people from Yellow River Drainage Area and its northern area take noodles as their staple food, while people from the southern take them as breakfast. The ingredients made into noodles varies, but mainly are grain flour or bean flour. There are sorts of noodles in China, the most famous are : Noodles with Soy Bean Paste, Beijing Style, Saute Fine Noodles, Lanzhou Hand-Pulled Noodles, Shanxi Sliced Noodles, Sichuan Noodles with Peppery Sauce, Guangzhou Noodles with Wonton, etc.
Italians improved the method of making noodles to make them PASTA, a kind of noodles made with wheat. Meanwhile, they also made some special sauce called PASTA SAUCE, which brings richer meals on our dining tables. Let's enjoy Barilla together, the no.1 pasta and pasta suace in the world.
The Perfect & Healthy Pasta
Allows every day to combine the pleasure of eating well with being well.
Because pasta:
* is perfect in quality. Barilla pasta never loses its characteristic elasticity and consistency thanks to the selection of the best durum wheat.
* is complete and balanced. Rich in carbohydrates, when sesoned with typical ingredients of the Mediterranean cuisine, and thus paired with proteins, fats and vitamins, it is a nutritionally balanced food.
* is ideal in the diet. It satisfies for long letting you control the calaric intake and limit excesses.
* is great with every recipe. Thanks to its versatility, it satisfies the palate in a thousand different ways, giving you full pleasure with each forkful.
---- Durum Wheat,The Source Of Health!
Thanks to its greater drought tolerance and briefer cultivation cycle (between sowing and harvest), durum wheat has been developed and adapted to warmer, more arid climates, typical of the mediterranean. Numerous varieties of durum wheat exist, the characteristics of each selected and progressively improved over time.
When ground, durum wheat produces a course, amber-type yellow flour (the intensity of the colour depending on the variety), also called semolina. The dough is characterised by a medium degree of extensibility and high tenacity (due to the presence of gluten, a mixture of gliadin and glutenin proteins), making it perfect of for the production of pasta (to the extent that Italian law 580 of 1967 states that dried pasta, including egg pasta, must be made with durum wheat flour only).
Pasta & Pasta Saurce
Phantasmagoric shapes of pasta together with multifarious pasta sauces make various pasta dishes and bring rich gourmet dishes on our dining table. Except the traditional method of make pasta dishes, you can make them as disired, eg. soup, cold dressing, fry, bake, etc. When the pasta of lovely shapes, such as chifferi, farfalle and fusilli is made sweet water, it's not only delicious but also beautiful, which are specially loved by kids.
----Pasta Sauce:
Barilla Pasta Sauces are for these who pursuit the real Mediterranean tradition flavor. Moreover, Barilla Pasta Sauces are prepared only with carefully selected ingredients, bringing on your table the fragrant aroma of basil, the gravy and deliciousness of bolognese, the concentrated flavor of olive, or sweetness and hot of bell pepper.
Tips For Cooking Pasta
Barilla pasta, made from 100% durum wheat, is always Al Dente.
Pasta can be cooked in plenty of salted water according to the suggested time on package. Then drain well and stir in some extra virgin olive oil. Then it's ready for us to make all kinds of pasta dishes as desired.
In addition, we suggest you cook 2-3 minutes more than the suggested time, so it is softer that suits us Chinese.
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